India has given the world so many things to be grateful for. Shampoo, the number 0, deep spiritual teachings and, of course, yoga. The most widely-appreciated contribution, however, is probably the cultivation and use of spices. If it wasn’t for

Rogan Josh is one of the better known Indian classics, and this fiery mutton dish from the Kashmir region of India is now popular all over the world. Every Indian restaurant across the world will have its own version of the popular Roghan

Contrary to many recipes which emphasize modernizing the Indian cuisine or describe shortcuts in meal preparation, I prefer sumptuous delicacies of Indian royalty preprared in traditional, culinary dum-pukht style The Persian School of

Contrary to many recipes which emphasize modernizing the Indian cuisine or describe shortcuts in meal preparation, I prefer sumptuous delicacies of Indian royalty preprared in traditional, culinary dum-pukht style The Persian School of cooking has

Of all the dishes that mark the Bohra cuisine, if I had to pick one that is extremely unique and representative of our food, it would be Dal Chawal Palidu (Lentil rice served with a curry.) In most Bohra households, this dish typically