Blog

Enjoy Tasneem’s authentic Dum Biryanis-By-The-Kilo safely at home this Dashain-Tihar!

I have been cooking biryanis the traditional dum-pukht way since 2006. While the art of sealed cooking is timeless and traceable across the world, the very particular style and tradition surrounding dum cuisine in India can be traced to the royal

The story of the humble potato in Kolkata’s Biryani

Nawab Wajid Ali Shah Over a century and half ago, in 1856, the Nawab of Awadh, was forced by the British to abdicate his throne. Pinning his hopes on the British sense of justice and fair play, he arrived in Calcutta to place his case before the

Dum Pukht – The Art of Slow Cooking at Tasneem’s Kings Kitchen

Turducken, also known as three-bird roast, is a celebrated epicurean delight of North America. It consists of a deboned chicken stuffed with a deboned duck, which in turn is stuffed with a deboned turkey, roasted for hours, into a crisp blend of

The Story of Biryani: How This Exotic Dish Came, Saw and Conquered India!

Biryani is an evergreen classic that really needs no introduction. India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering biryani. With local and hyperlocal variations having evolved

15 kinds of popular biryanis from India every biryani lover should know about!

The masses love it, politicians woo voters with it, and festivals are incomplete without it - the delicious biryani is the favourite of all. India has a wide variety to choose from when it comes to this royal dish. Top chefs have been tinkering with
x Close

Like Us On Facebook