India has given the world so many things to be grateful for. Shampoo, the number 0, deep spiritual teachings and, of course, yoga. The most widely-appreciated contribution, however, is probably the cultivation and use of spices. If it wasn’t for

If you watched Ratatouille, there would have been one scene that would have stuck with you, whether you are a food lover or not. It is the scene where Remy explains to his brother, Emile, about the different combinations of flavours in food after he