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TKK Kabsa – A King’s Feast

Your first invitation in a family party in Middle East will most likely involve serving of a Kabsa. You can trace the origins of Kabsa to Yemen where it is considered a national dish. It is also a traditional dish across the Middle East and is

Enjoy Tasneem’s authentic Dum Biryanis-By-The-Kilo safely at home this Dashain-Tihar!

I have been cooking biryanis the traditional dum-pukht way since 2006. While the art of sealed cooking is timeless and traceable across the world, the very particular style and tradition surrounding dum cuisine in India can be traced to the royal

Experience Iftar Mumbai ishtyle!

From Mughlai to Chinese, feast all night long. The holy month of Ramadan is already here and Muslims around the world will spend their daylight hours observing complete fast. This ninth month of the Islamic lunar calendar is not just about abstain

Haleem – The Ramadan speciality

It's said that once you have experienced the taste of a rich haleem, you can never forget it. The rich Mughlai mutton-lentils wheat stew dish -which traces its origins in Arabia, where it is known as Hareesah - is a nutritious meal in its own right.

Why Is Desi Food So Delicious? IIT Study Reveals The Culinary Secret!

If you watched Ratatouille, there would have been one scene that would have stuck with you, whether you are a food lover or not. It is the scene where Remy explains to his brother, Emile, about the different combinations of flavours in food after he

Tasneem’s Kings Kitchen for authentic Bohra Muslim Indian cuisine in Kathmandu

Tasneem's Kings Kitchen seeks to introduce the unique flavors of distinctive Bohra Muslim food in Kathmandu, Nepal. Bohra Muslims originally migrated from Yemen to Gujarat and are firm believers in the maxim: “The family that eats together, stays

Bohra Thaal – Enjoy a traditional 10 course feast

Although food is integral to human survival, for Bohras it boils down to much more. After faith and culture, it is food that binds us together, brings us together. If there’s a community in Mumbai which truly lives by the maxim of ‘Live to

Dum Pukht – The Art of Slow Cooking at Tasneem’s Kings Kitchen

Turducken, also known as three-bird roast, is a celebrated epicurean delight of North America. It consists of a deboned chicken stuffed with a deboned duck, which in turn is stuffed with a deboned turkey, roasted for hours, into a crisp blend of

A day’s culinary tour at Tasneem’s Kings Kitchen

India is one of the largest countries in the world, diverse and vibrant, multilingual and multi-ethnic. Visits to iconic sites such as the Taj Mahal, the Red Fort of Agra, Humayun's Tomb remind one of the wealth of India's architectural and cultural

The Story of Biryani: How This Exotic Dish Came, Saw and Conquered India!

Biryani is an evergreen classic that really needs no introduction. India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering biryani. With local and hyperlocal variations having evolved
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