The masses love it, politicians woo voters with it, and festivals are incomplete without it - the delicious biryani is the favourite of all. India has a wide variety to choose from when it comes to this royal dish. Top chefs have been tinkering with
If you watched Ratatouille, there would have been one scene that would have stuck with you, whether you are a food lover or not. It is the scene where Remy explains to his brother, Emile, about the different combinations of flavours in food after he
Many believe the difference between a Haleem and its ancestor Harees is that while the former is made with mutton, the latter is with chicken. Historians and those in-the-know refute this assumption intensely.
Both the Harees and Haleem are made
From Mughlai to Chinese, feast all night long.
The holy month of Ramadan is already here and Muslims around the world will spend their daylight hours observing complete fast. This ninth month of the Islamic lunar calendar is not just about abstain
Food. Everyone loves it, everyone has it. Everyone even talks about it. Food is something we can talk about for hours and hours. You might know different dishes and their recipes. But how much do you know about the history of Indian food? Or how many
Biryani is an evergreen classic that really needs no introduction. India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering biryani. With local and hyperlocal variations having evolved
Come on, be honest. What are the first things that come to your mind when you think of Indian food? Hot, spicy, oily, rich, fatty, bad for you, difficult and time-consuming to cook, curry powder....
If I were honest, I would say that if badly
In the midst of choosing between white and brown breads, somewhere we have lost out on traditional rotis, which were a staple diet of families in every Muslim neighbourhood of Old Delhi and Mumbai. One of them is Khamiri Roti, which is believed to
Rogan Josh is one of the better known Indian classics, and this fiery mutton dish from the Kashmir region of India is now popular all over the world. Every Indian restaurant across the world will have its own version of the popular Roghan
Indian cuisine has a global appeal—be it the Chicken Tandoori, Paneer Makhani, Biryani or Masala Dosa. This popularity is reflected in the latest version of the Oxford Dictionary's latest update. The revised version includes two Indian