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Khamiri Roti: Mughal’s Favourite Bread!

In the midst of choosing between white and brown breads, somewhere we have lost out on traditional rotis, which were a staple diet of families in every Muslim neighbourhood of Old Delhi and Mumbai. One of them is Khamiri Roti, which is believed to

Culinary terms used daily in Indian kitchens

Indian Culinary terms Culinary terms are very essential in the world of cooking. To become a skilled chef, first one needs to learn the technical vocabulary (language) of culinary arts. Cooking is an art of creating something consumable as well as

The Magic of Tadka in Indian cuisine!

Whether you prefer things hot and spicy, bold and flavorful, or just mild, cooking just wouldn’t be the same without spice. It is why the foundation of any well-stocked pantry must be built upon having a variety of spices, spice blends, and aromatics
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