Food is more than just nourishment for the Dawoodi Bohras—it’s love, togetherness, and tradition served on a platter. Every meal is an occasion to gather, share, and celebrate, and there’s no better way to experience this than through the Bohra

If you’ve ever been invited to a family gathering in the Middle East, chances are you’ve been welcomed with a generous serving of Kabsa. It’s more than just a dish—it’s a celebration of togetherness, best enjoyed with family and friends. A Taste of

Butter Chicken, which is also called Murgh Makhani in Hindi, is without question the most popular dish to emerge from India; it may even be one of the most popular dishes in the world. Every Indian restaurant worth its salt will pride itself on

    Tasneem carefully seals the biryani dekchi. While the art of sealed cooking is timeless and traceable across the world, the very particular style and tradition surrounding dum cuisine in India can be traced to the royal

It's said that once you have experienced the taste of a rich haleem, you can never forget it. The rich Mughlai mutton-lentils wheat stew dish -which traces its origins in Arabia, where it is known as Hareesah - is a nutritious meal in its own right.

Nihari (Urdu: نهاری‎) is a stew consisting of slow-cooked meat mainly mutton along with bone marrow. The word Nihar originated from the Arabic word "Nahar" which means "day" as it was typically served after sunrise Fajr prayers. According to

INTRODUCTION TO BOHRA MUSLIM CUISINE Although food is integral to human survival, for Bohras it boils down to much more. After faith and culture, it is food that binds us together, brings us together. In fact faith would have little currency without

I have been cooking biryanis the traditional dum-pukht way since 2006. While the art of sealed cooking is timeless and traceable across the world, the very particular style and tradition surrounding dum cuisine in India can be traced to the royal

Tasneem's Kings Kitchen seeks to introduce the unique flavors of distinctive Bohra Muslim food in Kathmandu, Nepal. Bohra Muslims originally migrated from Yemen to Gujarat and are firm believers in the maxim: “The family that eats together, stays

From Mughlai to Chinese, feast all night long. The holy month of Ramadan is already here and Muslims around the world will spend their daylight hours observing complete fast. This ninth month of the Islamic lunar calendar is not just about abstain