Whether you prefer things hot and spicy, bold and flavorful, or just mild, cooking just wouldn’t be the same without spice. It is why the foundation of any well-stocked pantry must be built upon having a variety of spices, spice blends, and aromatics
If you watched Ratatouille, there would have been one scene that would have stuck with you, whether you are a food lover or not. It is the scene where Remy explains to his brother, Emile, about the different combinations of flavours in food after he
Rogan Josh is one of the better known Indian classics, and this fiery mutton dish from the Kashmir region of India is now popular all over the world. Every Indian restaurant across the world will have its own version of the popular Roghan
India is one of the largest countries in the world, diverse and vibrant, multilingual and multi-ethnic. Visits to iconic sites such as the Taj Mahal, the Red Fort of Agra, Humayun's Tomb remind one of the wealth of India's architectural and cultural
Indian cuisine has a global appeal—be it the Chicken Tandoori, Paneer Makhani, Biryani or Masala Dosa. This popularity is reflected in the latest version of the Oxford Dictionary's latest update. The revised version includes two Indian
Indian food, especially Mughlai is popular across the world. But even though Mughlai cuisine is widely enjoyed, is it really understood? The cooking techniques such as “dum” and the culinary terms such as Korma, Bhunao, Bharta, Baghar, Bukhara,
Contrary to many recipes which emphasize modernizing the Indian cuisine or describe shortcuts in meal preparation, I prefer sumptuous delicacies of Indian royalty preprared in traditional, culinary dum-pukht style
The Persian School of
Contrary to many recipes which emphasize modernizing the Indian cuisine or describe shortcuts in meal preparation, I prefer sumptuous delicacies of Indian royalty preprared in traditional, culinary dum-pukht style
The Persian School of cooking has
Of all the dishes that mark the Bohra cuisine, if I had to pick one that is extremely unique and representative of our food, it would be Dal Chawal Palidu (Lentil rice served with a curry.) In most Bohra households, this dish typically