In the midst of choosing between white and brown breads, somewhere we have lost out on traditional rotis, which were a staple diet of families in every Muslim neighbourhood of Old Delhi and Mumbai. One of them is Khamiri Roti, which is believed to

Indian Culinary terms Culinary terms are very essential in the world of cooking. To become a skilled chef, first one needs to learn the technical vocabulary (language) of culinary arts. Cooking is an art of creating something consumable as well as

Whether you prefer things hot and spicy, bold and flavorful, or just mild, cooking just wouldn’t be the same without spice. It is why the foundation of any well-stocked pantry must be built upon having a variety of spices, spice blends, and aromatics

Rogan Josh is one of the better known Indian classics, and this fiery mutton dish from the Kashmir region of India is now popular all over the world. Every Indian restaurant across the world will have its own version of the popular Roghan

India is one of the largest countries in the world, diverse and vibrant, multilingual and multi-ethnic. Visits to iconic sites such as the Taj Mahal, the Red Fort of Agra, Humayun's Tomb remind one of the wealth of India's architectural and cultural

Indian cuisine has a global appeal—be it the Chicken Tandoori, Paneer Makhani, Biryani or Masala Dosa. This popularity is reflected in the latest version of the Oxford Dictionary's latest update. The revised version includes two Indian

Indian food, especially Mughlai is popular across the world. But even though Mughlai cuisine is widely enjoyed, is it really understood? The cooking techniques such as “dum” and the culinary terms such as Korma, Bhunao, Bharta, Baghar, Bukhara,

Contrary to many recipes which emphasize modernizing the Indian cuisine or describe shortcuts in meal preparation, I prefer sumptuous delicacies of Indian royalty preprared in traditional, culinary dum-pukht style The Persian School of

Contrary to many recipes which emphasize modernizing the Indian cuisine or describe shortcuts in meal preparation, I prefer sumptuous delicacies of Indian royalty preprared in traditional, culinary dum-pukht style The Persian School of cooking has

Of all the dishes that mark the Bohra cuisine, if I had to pick one that is extremely unique and representative of our food, it would be Dal Chawal Palidu (Lentil rice served with a curry.) In most Bohra households, this dish typically