Tasneem's Kings Kitchen seeks to introduce the unique flavors of distinctive Bohra Muslim food in Kathmandu, Nepal. Bohra Muslims originally migrated from Yemen to Gujarat and are firm believers in the maxim: “The family that eats together, stays
Many believe the difference between a Haleem and its ancestor Harees is that while the former is made with mutton, the latter is with chicken. Historians and those in-the-know refute this assumption intensely.
Both the Harees and Haleem are made
From Mughlai to Chinese, feast all night long.
The holy month of Ramadan is already here and Muslims around the world will spend their daylight hours observing complete fast. This ninth month of the Islamic lunar calendar is not just about abstain
It's said that once you have experienced the taste of a rich haleem, you can never forget it. The rich Mughlai mutton-lentils wheat stew dish -which traces its origins in Arabia, where it is known as Hareesah - is a nutritious meal in its own right.
Food. Everyone loves it, everyone has it. Everyone even talks about it. Food is something we can talk about for hours and hours. You might know different dishes and their recipes. But how much do you know about the history of Indian food? Or how many
Nihari (Urdu: نهاری) is a stew consisting of slow-cooked meat mainly mutton along with bone marrow.
The word Nihar originated from the Arabic word "Nahar" which means "day" as it was typically served after sunrise Fajr prayers.
Nawab Wajid Ali Shah
Over a century and half ago, in 1856, the Nawab of Awadh, was forced by the British to abdicate his throne. Pinning his hopes on the British sense of justice and fair play, he arrived in Calcutta to place his case before the
Biryani is an evergreen classic that really needs no introduction. India offers so much on its culinary platter but the one dish Indians unanimously love indulging in is the mouth-watering biryani. With local and hyperlocal variations having evolved
On any given weekend, I am usually occupied with the thoughts of food. The taste buds have been working over time for a year now – ever since I started following the amazing food stories of the Mughals. Turns out that Kings and Royalty had a thing
Come on, be honest. What are the first things that come to your mind when you think of Indian food? Hot, spicy, oily, rich, fatty, bad for you, difficult and time-consuming to cook, curry powder....
If I were honest, I would say that if badly