Butter Chicken, which is also called Murgh Makhani in Hindi, is without question the most popular dish to emerge from India; it may even be one of the most popular dishes in the world. Every Indian restaurant worth its salt will pride itself on
I have been cooking biryanis the traditional dum-pukht way since 2006. While the art of sealed cooking is timeless and traceable across the world, the very particular style and tradition surrounding dum cuisine in India can be traced to the royal
Your first invitation in a family party in Middle East will most likely involve serving of a Kabsa.
You can trace the origins of Kabsa to Yemen where it is considered a national dish. It is also a traditional dish across the Middle East and is
Although food is integral to human survival, for Bohras it boils down to much more. After faith and culture, it is food that binds us together, brings us together. If there’s a community in Mumbai which truly lives by the maxim of ‘Live to eat’
Turducken, also known as three-bird roast, is a celebrated epicurean delight of North America. It consists of a deboned chicken stuffed with a deboned duck, which in turn is stuffed with a deboned turkey, roasted for hours, into a crisp blend of
Tasneem's Kings Kitchen seeks to introduce the unique flavors of distinctive Bohra Muslim food in Kathmandu, Nepal. Bohra Muslims originally migrated from Yemen to Gujarat and are firm believers in the maxim: “The family that eats together, stays
Many believe the difference between a Haleem and its ancestor Harees is that while the former is made with mutton, the latter is with chicken. Historians and those in-the-know refute this assumption intensely.
Both the Harees and Haleem are made
From Mughlai to Chinese, feast all night long.
The holy month of Ramadan is already here and Muslims around the world will spend their daylight hours observing complete fast. This ninth month of the Islamic lunar calendar is not just about abstain
It's said that once you have experienced the taste of a rich haleem, you can never forget it. The rich Mughlai mutton-lentils wheat stew dish -which traces its origins in Arabia, where it is known as Hareesah - is a nutritious meal in its own right.
INTRODUCTION TO BOHRA MUSLIM CUISINE
Although food is integral to human survival, for Bohras it boils down to much more. After faith and culture, it is food that binds us together, brings us together. In fact faith would have little currency without