From Mughlai to Chinese, feast all night long.
The holy month of Ramadan is already here and Muslims around the world will spend their daylight hours observing complete fast. This ninth month of the Islamic lunar calendar is not just about abstain
It's said that once you have experienced the taste of a rich haleem, you can never forget it. The rich Mughlai mutton-lentils wheat stew dish -which traces its origins in Arabia, where it is known as Hareesah - is a nutritious meal in its own right.