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Enjoy authentic Dum Biryanis by the Kilo!

We are known for our authentic dum-biryanis and many  guests walk in everyday with hope of relishing our biryanis, but sometimes they are surprised when we don't have biryanis to serve! To figure out why, you need to understand the process of making

How an exiled Lucknow Nawab introduced the humble potato in Kolkata’s Biryani

Nawab Wajid Ali Shah Over a century and half ago, in 1856, the Nawab of Awadh, was forced by the British to abdicate his throne. Pinning his hopes on the British sense of justice and fair play, he arrived in Calcutta to place his case before the then

Dum Pukht – The Art of Slow Cooking at Tasneem’s Kings Kitchen

Turducken, also known as three-bird roast, is a celebrated epicurean delight of North America. It consists of a deboned chicken stuffed with a deboned duck, which in turn is stuffed with a deboned turkey, roasted for hours, into a crisp blend of

Nihari Mutton – From the Royal Kitchens of Awadh

Nihari (Urdu: نهاری‎) is a stew consisting of slow-cooked meat mainly mutton along with bone marrow. The word Nihar originated from the Arabic word "Nahar" which means "day" as it was typically served after sunrise Fajr prayers. According to